This way cleanup will be easy when those sweet juices drip down.
Bake them in a shallow baking dish lined with aluminum. Also, be sure to pat them dry with a paper towel before you add the seasonings. I recommend pork chops that are about ¾″ thick. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color. The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. Cook for about 3 minutes, stirring constantly, until the apples are browned and softened. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.ĭelicious pork chops with only 4 simple ingredientsįor this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. Return the skillet to the stove top, over medium heat add the butter and diced apples. No need to fire up the grill and mess around with a pan. I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. This bonus, everyday ingredient, adds flavor in lots of ways to the chops.This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again. This boneless pork chop recipe has a little secret that adds so much flavor to this cut of pork.īy cutting an onion into thick rings and layering along the bottom of your baking dish. There’s a Secret to REALLY Good Pork Chops Recipe… This includes salt, pepper, garlic powder, onion powder, chili powder, and paprika.Īlmost all of the spices are used in equal amounts (excluding the salt and pepper) so it’s super simple to mix up and makes a big impact on the flavor. A SIMPLE RUB MAKES ALL THE DIFFERENCEīefore the boneless pork chops go into the oven to bake, a simple rub is sprinkled all over both sides.Īll the ingredients in the rub are pretty basic pantry staples.
Since the pork chops are thinly cut and boneless, they cook very quickly, making them perfect for nights when you don’t have much time to get dinner on the table. Make the sauce by combining melted butter, garlic, rosemary and brown sugar. Remove the pork chops from the skillet, then cover to keep warm. Basic Spices (to create a delicious, flavorful rub) How do you make baked boneless pork chops Start by seasoning your chops with salt and pepper, then quickly sear them in olive oil until golden brown.You’ll find that these baked pork chops use staple ingredients, and I’m betting you already have all or most of these on hand. (Or at least the recipes that require little prep like this Coca-Cola BBQ Pulled Pork or bbq pork steak recipes.) BBQ Baked Boneless Pork Chops You know, the ones that don’t require a mountain of ingredients you don’t have. I have a feeling a lot of you out there are always on the hunt for simple yet delicious dinners that you can get on the table in a flash.
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